“This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol’ egg noodles.”
Total time : 25min
YIELD : 2 cups
UNITS : US
1⁄4 cup tamari soy sauce (soy sauce)
1 cup water
fresh grated ginger (about 1 tbsp or to your taste)
3 tablespoons brown sugar
1 minced garlic clove
2 tablespoons cornstarch
1⁄4 cup cold water
Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
Stir constantly to allow the sauce to thicken.
If the sauce is too thick add a little water or tamari to thin.
Teriyaki sauce is one of the most famous asian sauces.
It really well -matched a lot of foods regardless of western or eastern foods,
so I recommend to try to make this sauce by yourself.
When you succeed, then you don’t have to worry about sauce for millions of foods,
and you’ll know how blessed it is. (to don’t have to be stressed with tasting.)