“Baked chicken breasts coated with garlic/butter ‘sauce’ and bread crumbs.”
- 1 1/2 pounds skinless, boneless chicken breast halves
- 1/4 cup butter
- 2 cups seasoned dry bread crumbs
- 6 cloves crushed garlic
- Preheat oven to 375 degrees F (190 degrees C).
- In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
- Place coated chicken in a lightly greased 9×13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I clipped this recipe since it is a really easy and good practice to use oven for our beginners.
Don’t forget to try with other ingredients that you like.
I’ll maybe try this recipe with pork sirloin to make breaded pork schnitzel! (Not schnitzel anymore. HAHA)
Or try it with some other sauces.