Easy Garlic Chicken Recipe

Recipe by:K Grecco “Baked chicken breasts coated with garlic/butter ‘sauce’ and bread crumbs.” 4 servings509 cals Ingredients 1 1/2 pounds skinless, boneless chicken breast halves 1/4 cup butter 2 cups seasoned dry bread crumbs 6 cloves crushed garlic Directions Preheat oven to 375 degrees F (190 degrees C). In a small saucepan melt butter/margarine with… Continue reading Easy Garlic Chicken Recipe

Easy Daily Meal 1. Nikujaga (Meat & Potato Stew)

Hi! welcome to my first cooking post! If you are  a first-time cooker, then please see the “How to” categories before start to read. Or, let’s start to cook. In this post, I’ll show you one of my own daily meal recipes, a Nikujaga (Meat&Potato Stew). What you need? Just a pack of meat(any kinds… Continue reading Easy Daily Meal 1. Nikujaga (Meat & Potato Stew)

Step 2: How to choose vegetables?

How To Choose Vegetables? Check These! How to store this? Bean Sprouts  – White and chubby stem. – Fresh smell. – Have less rootlets.  Don’t wash, just store inside the vegetable drawer of the fridge, in plastic bag. Button Mushroom  – Milky colored, and solid enough same as above. Enoki Mushroom  – Have straight, chubby stem. same Garlic  –… Continue reading Step 2: How to choose vegetables?